11
Sweden
Gothenburg
restaurateurs/

Restaurateurs & menus

Restaurateurs & menus

Food & Drink

Stromma is working to reduce use of fuel and energy as well as switching to renewable fuels and clean energy sources.

Stromma has ambitious goals for our sustainability work – one of them is to reduce CO2-emissions by 50% by 2030.

At Stromma we are continuously working to reduce our use of plastic. Our efforts reduced our plastic consumption by 1 097 kg in one year.

Save the Baltic Sea - Stromma and the World Wide Fund for Nature (WWF) have entered into a partnership where we work together for a cleaner Baltic Sea.

In Sweden and Denmark Stromma together with WWF and local partners have placed out Seabins to improve the environment in/of the Baltic Sea.

Lotta Bäckström

Lotta Bäckström

M/S Göteborg

Lotta Bäckström, is our restaurateur on board M/S Göteborg. She is also a food creator, inspirer and certified chef. Her special way to...

Maxan Ylijärvi & Björn Tagesson

Maxan Ylijärvi & Björn Tagesson

M/S S:t Erik & M/S Carl Michael Bellman

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