Welcome on board at M/S Göteborg for a three hour brunch cruise in the Gothenburg archipelago. A fantastic brunch buffet and a delicious dessert table. On the buffet table you will find everything from salmon and archipelago classical herrings to homemade meatballs, cheese platter and fresh salads. You have plenty of time to enjoy the delights – but make sure to leave some room for the desserts.
Relaxation and first class views
M/S Göteborg is a beautifult boat built in 1915, the historical atmosphere in the specious dining area allows you to enjoy the stunning scenery and first-class service.
The upper deck has a lounge and a large sun deck that offers a unique view while the boat cruises through the archipelago. The cruise takes us past well-known islands, including Styrsö, Donsö and Brännö.
One of Gothenburg's best brunches
The brunch consists of fresh ingredients delivered in the morning and cooked on board by amazing chefs. This is one of the best brunches Gothenburg has to offer!
Book a Brunch Cruise - More Bookable Dates
Can't find a brunch cruise date that suits you? Please read more about our enjoyable brunch cruise with a stop on the archipelago island Styrsö - departures during the summer.
Brunch Cruise - Rent Your Own Saloon
If you are a group that wants to sit separately during the brunch cruise, you can rent your own saloon on board M/S Göteborg. The brunch buffet is served in the dining room on the lower deck, but you yourself sit in the beautiful saloon on the upper deck with a view of Gothenburg's beautiful archipelago.
The saloon is suitable for parties of up to 25 people and it costs SEK 200 per person including VAT in addition to the regular cost of the brunch cruise. The saloon must be booked in advance.
Stromma Sweden's Sustainability Work
At all Stromma Sweden's restaurants, we conduct purposeful sustainability work. We only use environmentally friendly cleaning agents and work actively to reduce the use of single-use plastic items. We only serve organic and ethically certified coffee/tea and aim to avoid serving fish or seafood that has a red light in the WWF Seafood Guide. Our goal is for the purchase share of sustainable food to gradually increase. Read more about our work in the field of sustainability here.
