Seafood plateau included
The evening starts with a glass of sparkling wine in the boat's beautiful rooms. Once served, a well-stocked seafood platter is served with dill cooked langoustines, prawns, crabs and wine-cooked mussels from Mollösund. You can add both lobster and oysters to your plateau.
Book a dessert buffet served on a tiered platter
You can also pre-order dessert as an optional extra at the time of booking. The ship’s dessert buffet served on a tiered platter is the perfect way to round off your evening.
Superb views of Gothenburg’s archipelago
Lean back and enjoy the stunning scenery and first-class service. The upper deck, with a bar and sofas, also has a large sun deck where you can enjoy sunshine and salty sea breezes. The cruise takes us past well-known islands, including Styrsö, Donsö and Brännö.
Please note, for this tour, the booking closes two days before departure.