This cruise is perfect for all shrimp lovers! The all-you-can-eat shrimp is served onboard classic archipelago ship M/S Göteborg that takes you on an evening cruise through the beautiful archipelago. Invite friends, family or colleagues for a fun evening with food, great atmosphere and the best sea views. Reserve your spot using the booking section above.
Shrimp Cruise with Classic Accompaniments
Start the evening with a glass of sparkling wine before tucking in to the shrimp. They are served directly to your table, along with classic accompaniments such as aioli, mayonnaise, bread and butter. Once the bowl is empty, it will be refilled!
Add a Luxury Treat with Langoustines
In addition to the regular buffet you can also add freshly cooked langoustines (250 g). Please note that this must be booked at least three days in advance (by 12pm at the latest)
Round off with Dessert
As the finishing touch of the evening, we recommend you the dessert plate with sweets, coffea are included.
Are you Allergic or Need Special Diet?
If you have an allergy or need special special diet, contact us and we will help you. Do you prefer a vegan main course instead of shrimps? Choose that alternative when booking the cruise.
Shrimp Cruise in Your Own Saloon on Board
If you are celebrating something special or if you are a group that wishes to sit in privacy, it is perfect to rent the saloon on M/S Göteborg's upper deck. Here you can enjoy the shrimps in peace and quiet while looking out over the fantastic archipelago.
The saloon can accommodate up to 25 people and the cost is SEK 200 per person, including VAT, in addition to the usual price for the shrimp cruise. The saloon must be booked in advance.
Stromma Sweden's Eco-labeled Shrimp & Sustainability Work
Our shrimps come from a sustainable stock and are wild-caught with care for the marine environment. The shrimps are fresh-frozen, a conscious choice to reduce food waste and climate impact.
At Stromma, we actively work with sustainability – from organically and ethically certified coffee/tea to avoiding fish and seafood rated red in the WWF Fish Guide. We continuously reduce single-use plastics and strive to increase the share of sustainable food in our operations.
