Stromma's ambition is to make sustainability a part of everything we do and be present in all our business activities. We want to take lead in our industry and make sustainability a priority. We love the archipelago and the Baltic Sea - therefore we work together with WWF to improve the health of the Baltic Sea and all the species living there. We also work towards reducing our use of resources and purchase and use raw materials with the best possible environmental performance whenever possible. We will continuously measure and strive to improve our performance.

Our sustainability commitments:

  • Stromma works together with WWF to help save the Baltic Sea and the critically endangered porpoise
  • We strive as much as possible to only buy environmentally friendly and locally produced groceries
  • We follow WWF:s fish guide and never use fish that are on the "Red list". All our shrimps are MSC-certified
  • Stromma buys VattenEl from Vattenfall AB. This means that all our facilities are driven by hydroelectric power
  • Strommas restaurant ships are members in the Sustainable Restaurants Network which aims to create a more sustainable restaurant industry


Social Sustainability

Our projects and goals for social sustainability >>

Seabins for cleaner water

A part of our work for a healthier and cleaner Baltic Sea

Stromma Sustainability Report 2018

Read our latest report on how we work with sustainability >>

Help us save the porpoise

Read about the porpoise and our project together with WWF >>

Save the Baltic Sea

About our cooperation with WWF and the project Save the Baltic Sea >>

Organic receipt - Coffee

We choose organic coffee to reduce our environmental impact >>

Christmas trees to create new fish habitats

We are part of a project to save the fish in Stockholm waters >>