Stromma are taking necessary precautions to ensure the health and safety of our guest and employees. We will continue to closely monitor any developments regarding this and will follow any recommendations made by Swedish authorities.
All employees are informed regarding current guidelines of how to reduce the risk of contamination. Toilets, handrails, tables and other surfaces that are frequently interfered with will be cleaned several times daily with wipes especially suited for this purpose. Our chefs and restaurant personnel are continuously mindful of personal hygiene and will always handle any food related items in a safe and secure manner.
World Health Organization
European Centre for Disease Prevention and Control