Welcome onboard a classic Christmas dining cruise onboard one of our beautiful archipelago ships – you can choose between lunch and dinner cruises. We have adapted all our cruises to make your experience as safe as possible during Corona. We allow fewer guests onboard, the dining areas are sparsely furnished, we keep a safe distance, try to prevent queuing and are extra stringent with hygiene and cleaning - read about our precautionary measures. The unique Christmas atmosphere and high-quality food and service remain - everything to provide you with the best Christmas dining experience possible!
Traditional Christmas buffet onboard M/S Waxholm III
When you enter the dining room onboard M/S Waxholm III it’s like stepping into a Christmas fairy tale. Here you will enjoy a traditional Christmas buffet filled with classic dishes – choose a lunch or a dinner cruise. Restaurateurs Jesper Taube and Maria Svensson have created a Christmas spread filled with all your favourite Christmas dishes – classic herring, cured salmon, fresh salads, meats and charcuteries – and let’s not forget about the sweet treats on the dessert buffet. The ship also has three smaller salons suitable for a smaller group.
Christmas dining in six servings onboard S/S Stockholm
Onboard beautiful art deco ship S/S Stockholm restaurateurs Hjalmar Litzén, Daniel Tingström och Jacob Bergström have selected the very best Christmas dishes to feature on the menu for their evening Christmas dinner cruise. The dishes will be served directly to your table in six different servings. You can of course get a refill of any dish at your request. In addition to the elegant dining room there are two smaller salons available if you are a group that would like to dine separately.
Delicious Christmas dinner served to your table at M/S Gustafsberg VII
Grand archipelago ship M/S Gustafsberg VII, which was originally used to transport porcelain, offers a lunch or dinner cruise with several classic Christmas dishes served directly to your table. In the beautiful dining room on the top deck restaurateur Arnaud Eygun and his staff will treat you to traditional Swedish Christmas dishes such as the classic herring, cold cuts, meatballs and other classic favourites. The dessert table is filled with sweet treats and Christmas candy.
Christmas dining cruises with beautiful views
Cruising through the archipelago in the winter is something very special. The delicious food served onboard combined with the stunning views create a wonderful Christmas atmosphere and an unforgettable experience. At the start of your lunch or dinner cruise you will be served a traditional Swedish mulled wine.
Charter your own salon onboard
If you wish to be seated a bit more secluded there are several separate salons available for hire to choose from. Our beautiful turn-of the century salons are suitable for smaller groups of 8 people up to larger parties of 40 people. Enjoy a classic Christmas dinner in your very own salon along with family, friends and colleagues. Read more about chartering a salon onboard.
Christmas dining cruises adapted to Corona
Stromma take the spread of Covid-19 very seriously and closely follow the advice and recommendations made by the Swedish Public Health Authority. We have taken several precautions to reduce the spread of infection and create an environment that is as safe as it can possibly be – read about our precautionary measures here.
- Reduced number of guests
- Additional space between tables in dining rooms and salons
- Preventing queuing when possible
- Strict routines regarding cleaning and hygiene
- Adaptations and alternative serving options at Christmas buffets.
- Sanitizer available to maintain good hand hygiene
- Both guests and staff must stay at home when showing any signs of infection
All our onboard restaurants are KRAV-certified
Stromma actively works with questions regarding sustainability. We cooperate with the WWF for a cleaner Baltic Sea, all our restaurants are certified by KRAV, a Swedish association promoting sustainable food production and consumption, we only serve fair trade and eco-certified coffee and tea, and never use fish that is labeled red according to the WWF seafood guide.
