Our selection includes options ranging from appetizers, soups and snacks to beautifully set, diverse buffet tables. The cruise season: May - September.
Responsible delicacies
Stromma is committed to promoting locally sourced fish and MSC certified ingredients. In practice, this means following WWF’s sustainable seafood guidelines and serving no endangered species aboard Stromma ships.
In collaboration: News Catering & Scandinavia Cafe
News Catering Scandinavia Cafe sail in Helsinki archipelago together with Stromma in summer 2020.
Further information & bookings:
sales@stromma.fi, tel. +358 9 2288 1222
