When planning a cruise event, don't forget to choose the delicacies to compliment the experience. Our selection includes options ranging from appetizers, soups and snacks to beautifully set, diverse buffet tables. All menus are now available single-packed as a precautionary measure to contribute to limit the contagion of coronavirus.
Responsible delicacies
Stromma is committed to promoting locally sourced fish and MSC certified ingredients. In practice, this means following WWF’s sustainable seafood guidelines and serving no endangered species aboard Stromma ships.
In collaboration: News Catering & Scandinavia Cafe
News Catering and Scandinavia Cafe sail in Helsinki archipelago together with Stromma also next summer. Menus 2023 will be published later. Cruise season: May - September.
Further information & bookings:
sales@stromma.fi, tel. +358 9 2288 1222
