This cruise is perfect for all shrimp lovers! The all-you-can-eat shrimp is served onboard classic archipelago ship M/S Göteborg that takes you on an evening cruise through the beautiful archipelago. Invite friends, family or colleagues for a fun evening with food, great atmosphere and the best sea views. Reserve your spot using the booking section above.
Shrimp cruise with classic accompaniments
Start the evening with a glass of sparkling wine before tucking in to the shrimp. They are served directly to your table, along with classic accompaniments such as aioli, mayonnaise, bread and butter. Once the bowl is empty, it will be refilled!
Add a luxury treat with langoustines
In addition to the regular buffet you can also add freshly cooked langoustines (250 g). Please note that this must be booked at least three days in advance (by 12pm at the latest)
Round off with dessert
As the finishing touch of the evening, we recommend you the dessert plate with sweets, coffea are included.
Are you allergic or need special diet?
If you have an allergy or need special special diet, contact us and we will help you. Do you prefer a vegan main course instead of shrimps? Choose that alternative when booking the cruise.
Shrimp Cruise in Your Own Saloon on Board
If you are celebrating something special or if you are a group that wishes to sit in privacy, it is perfect to rent the saloon on M/S Göteborg's upper deck. Here you can enjoy the shrimps in peace and quiet while looking out over the fantastic archipelago.
The saloon can accommodate up to 25 people and the cost is SEK 200 per person, including VAT, in addition to the usual price for the shrimp cruise. The saloon must be booked in advance.
Stromma Sweden's Sustainability Work & Eco-labeled Shrimp
Our shrimp come from sustainable sources and are wild caught out of consideration for the health of the marine environment. At all Stromma Sweden's restaurants, we conduct purposeful sustainability work. We only use environmentally friendly cleaning agents and work actively to reduce the use of single-use plastic items. We only serve organic and ethically certified coffee/tea and aim to avoid serving fish or seafood that has a red light in the WWF Seafood Guide. Our goal is for the purchase share of sustainable food to gradually increase. Read more about our work in the field of sustainability here.
