Our Restaurateur Malin Söderström welcomes you on board M/S Gustafsberg VII for a lovely dinner cruise with traditional Swedish fermented baltic herring. During the boat tour, the ship passes Östermalm, Old Town and Södermalm before reaching Lake Mälaren. M/S Gustafsberg VII was built in 1912 and is a beautiful ship with a large dining room and an impressive bar in the lounge at the stern.
Traditional Swedish dish
Fermented baltic herring served with almond potatoes, red onions, onion marmalade, sour cream, cheese and bread. Coffee and berry pie with whipped vanilla cream for dessert.
Themes 2019
September 17 and 18 - Fermented baltic herring theme
Fermented baltic herring served with almond potatoes, red onions, onion marmalade, sour cream, cheese and bread. Coffee and berry pie with whipped vanilla cream for dessert.
September 24 and 25 - Seafood theme
Seafood meny starting with a tasteful soup.
October 1 and 2 - Fish theme
Delicious sea theme dinner served together with our friends at the Fishery.
October 8 and 9 - Green harvest theme
Beets, artichokes, onions and potatoes topped with Swedish chicken and cheese.
October 15 and 16 - Mushroom theme
Mushroom inspired dinner with a blackcurrant dessert.
October 22 and 23 - Beer theme
Together with Wärmdö bryggeri we serve a beer inspired dinner.
October 29 and 30 - Swedish forest theme
Flavors of the wild ending with a cloudberry dessert.
Are you 8 persons or more in your party? Please contact us with your food order for your company, as soon as possible. Please inform us about the total amount of guests and if you need of any special food or dietary at least one week ahead before the tour. Email us on bokning@stromma.se or call us at +468 – 12 00 40 00.
