Our Restaurateur Malin Söderström welcomes you on board M/S Gustafsberg VII for a lovely dinner cruise with traditional Swedish fermented baltic herring. During the boat tour, the ship passes Östermalm, Old Town and Södermalm before reaching Lake Mälaren. M/S Gustafsberg VII was built in 1912 and is a beautiful ship with a large dining room and an impressive bar in the lounge at the stern.
Traditional Swedish dish
Fermented baltic herring served with almond potatoes, red onions, onion marmalade, sour cream, cheese and bread. Coffee and berry pie with whipped vanilla cream for dessert.
