Welcome on board beautiful M/S Gustafsberg VII for a dinner cruise with mushrooms on the menu. Every week our restaurateur Malin Söderström serves a dinner menu with a specific theme. The cruise goes along Stockholm quays and passes Östermalm, Gamla Stan and Södermalm to finally enter Mälaren.
Mushrooms and blackcurrants
In October the dinner menu is inspired by mushrooms. For dessert, blackcurrants set the tone.
The ship M/S Gustafsberg VII departures from Nybrokajen, berth 8 at 7pm.
Choose between 3 or 5 course dinner
* 3 course menu: starter, main course and dessert.
* 5 course menu: starter, entremet, main course, cheese and dessert.
Price and booking
Ticket base price (195 SEK) includes cruise with a reserved table in the restaurant. Select a three course dinner (450 SEK) or a five course dinner (575 SEK) as an extra when booking.
Themes 2019
September 17 and 18 - Fermented baltic herring theme
Fermented baltic herring served with almond potatoes, red onions, onion marmalade, sour cream, cheese and bread. Coffee and berry pie with whipped vanilla cream for dessert.
September 24 and 25 - Seafood theme
Seafood meny starting with a tasteful soup.
October 1 and 2 - Fish theme
Delicious sea theme dinner served together with our friends at the Fishery.
October 8 and 9 - Green harvest theme
Beets, artichokes, onions and potatoes topped with Swedish chicken and cheese.
October 15 and 16 - Mushroom theme
Mushroom inspired dinner with a blackcurrant dessert.
October 22 and 23 - Beer theme
Together with Wärmdö bryggeri we serve a beer inspired dinner.
October 29 and 30 - Swedish forest theme
Flavors of the wild ending with a cloudberry dessert.
Are you 8 persons or more in your party? Please contact us with your food order for your company, as soon as possible. Please inform us about the total amount of guests and if you need of any special food or dietary at least one week ahead before the tour. Email us on bokning@stromma.se or call us at +468 – 12 00 40 00.
