A lunch cruise with S/S Drottningholm or M/S Prins Carl Philip to Drottningholm suits you who want to treat yourself to something good to eat during the trip to Drottningholm Palace, and you who want to go on a lunch cruise - round trip without disembarkation at Drottningholm - and enjoy scenic Lake Mälaren in combination with good food. Further down the page, you will find our various options for booking. The ticket price includes a round-trip or single boat trip and a main course for lunch - the cost of drinks is additional.
Lunch with Classic Flavors
The food on board M/S Prins Carl Philip or S/S Drottningholm is inspired by Swedish traditions, the archipelago, and classic flavors. All food is prepared on board the ship from well-selected ingredients. In addition to the beautiful boat trip on Mälaren, the price for the lunch cruise also includes the restaurateur's lunch. In connection with the booking, you choose whether you want to have the meat, fish, or vegetarian option of the day. We guarantee you well-prepared food to enjoy.
Best View on Lake Mälaren
Enjoy a cruise on Sweden's third largest lake Mälaren. The view, with lush green areas and beachfront villas along the shores of Lake Mälaren, contributes to a soothing atmosphere. In the dining room on board the venerable M/S Prins Carl Philip from the beginning of the 20th century, you and your company get the best view of Lake Mälaren's beautiful nature. Onboard S/S Drottningholm we offer a feeling of the turn-of-the-century atmosphere.
Entrance Tickets - buy Online
Do you want to experience as much as possible during your excursion to Drottningholm? Then plan your visit and pre-purchase your entrance tickets online - the entrance tickets are available as an option when you book your Lunch Cruise to Drottningholm.
Keep in mind that you plan your day based on the opening hours and times of the different attractions – more information can be found on their websites.
Stromma Sweden's Sustainability Work
At all Stromma Sweden's restaurants, we conduct purposeful sustainability work. We only use environmentally friendly cleaning agents and work actively to reduce the use of single-use plastic items. We only serve organic and ethically labeled coffee/tea and never fish that has a red light in WWF's fish guide. Our goal is for the purchase share of sustainable food to gradually increase. Read more about our work in the field of sustainability here.