Catering on charter cruises

Food is served from serving platters at the buffet. Desserts are always served portioned in individual cups.

Yes, they can! Our menu selection includes various options. If you don't find something you like or that suits your needs, our sales service will be happy to help! We can customize a suitable menu for your event.

Our menu selection includes various serving options. Whether each course is served hot or cold is indicated on the menu. Some buffet menus, for example, are designed to be hearty without a hot main course.

It is best to order food as soon as possible, but no later than 14 business days before the cruise. The final number of people, which will be the basis for billing, must be reported to our sales service no later than 7 business days before your cruise.

Most of our food is made from lactose-free products. The menus are marked with G (gluten-free), L (lactose-free), M (dairy-free), V (vegan). We can also prepare a special replacement dish for those with special diets at an additional cost. Often, a replacement dish is not needed as the buffet menus usually have something suitable for everyone.

On a charter cruise, drinks are always billed based on consumption (i.e., opened bottles). Approximately six glasses are served from one bottle of wine. Drinks are paid for on the ship with the most common bank and credit cards.

All our ships have alcohol licenses, so you cannot bring your own alcoholic beverages on board.

Food from the buffet is served from serving platters. Plates, cutlery, and drinking glasses are either restaurant dishes or disposable dishes, depending on the agreement.