Stromma & The global goals

The sustainable development

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The Global Goal 5: Gender equality

Achieve gender equality and empower all women and girls.

Stromma’s goal:

  • Fair balance between men and women in management
  • ”We work towards gender equality in employment. We have increased our work against sexual harassment and discrimination." Read about Social sustainability.

The Global Goal 8: Decent work & Economic growth

Promote inclusive and sustainable economic growth, employment and decent work for all.

Stromma’s goal:

  • Increased Employee Satisfaction Index (ESI)
  • Cocoa, coffee and tropical fruit always Fair Trade and/or organic. Read about Food and beverages.
  • ”We act as a responsible employer for our own staff, and we require our suppliers to abide by our demands on good working conditions. We also buy certified products for the commodities with higher risks related to working conditions and human rights; for example coffee and cocoa”. Read about Social sustainability.

The Global Goal 11: Sustainable cities & communities

Stromma aims to continuously keep on sharing and safeguarding our cultural and natural heritage and diversity. ​

The Stromma Group is  a supplement to local infrastructure, by moving and transporting tourists and other visitors in a sustainable manner. We want to provide access to safe, affordable, accessible and sustainable transport systems for all, improving road safety, notably by expanding public transport, with special attention to the needs of those in vulnerable situations, women, children, persons with disabilities and older persons.

Some of Stromma's actions:

  • Training bus drivers and captains in eco-driving
  • Good planning of tours and speed.

The Global Goal 12: Responsible consumption & production

Promote resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs and a better quality of life for all.

Stromma’s goal:

  • 20% decrease in food waste
  • 20% purchase certified food
  • ”Some of the restaurants have completely eliminated palm oil from their purchases and others are following”. Read about Food and beverages.
  • ”We have decreased portion sizes without jeopardizing customer satisfaction. We are reducing our use of single-use plastics and have committed to only purchasing biodegradable single-use plastics”.
    Read about Reduce the use of plastic.

The Global Goal 13: Climate action

Take urgent action to combat climate change and its impacts.

Stromma’s goal:

  • 40% decrease in CO2e-emissions compared to 2014
  • ”We work to reduce our use of fuel and energy as well as switching to renewable fuels and clean energy sources”. Read about Bus & boat – renewable energy.

The Global Goal 14: Life below water

Conserve and sustainably use the oceans, seas and marine resources.


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