Enjoy a delicious lunch on board our flagship S/S Stockholm. Step on board in central Stockholm, then relax and enjoy delicious food on the S/S Stockholm as it gently sails through the archipelago to its capital town, Vaxholm.
Lunch in an exquisite dining room
The ship's restaurateurs offer a one-course lunch, which you can enjoy as you take in the beautiful scenery of the archipelago on the way to Vaxholm. Choose between fish or vegetarian main course at time of booking. Either fish and seafood stew or Melanzane, a Italian aubergine casserole as the vegetarian option.
Vaxholm, the capital of the archipelago
Upon arrival at Vaxholm, step ashore and wander around the town at your leisure. The harbour and main street are bustling with life, including shops, cafes and an art gallery.
Vaxholm is a small, idyllic town with quaint wooden houses in the old quarter. On a warm summer's day, you can take a dip at one of the central bathing places, which include the popular Norrhamnsbadet, just below Battery Park.
For those interested in history, a visit to Vaxholm Fortress is a must. At specific times during the summer, S/S Stockholm makes a stop at Vaxholm Fortress, where you can hop off and enjoy this historical attraction; please see the timetable. At other times, there is an electric ferry that regularly runs to and from the island throughout the day. At Vaxholm Fortress, you'll find a museum, galleries, shops, a cafe, and activities to take part in.
Travel back to Stockholm
After a day in Vaxholm, step on board S/S Stockholm again. Sit back and enjoy the archipelago. If you fancy refreshments, the bar offers coffee, tea, snacks and a variety of drinks.
Stromma Sweden's Sustainability Work
At all Stromma Sweden's restaurants, we conduct purposeful sustainability work. We only use environmentally friendly cleaning agents and work actively to reduce the use of single-use plastic items. We only serve organic and ethically labeled coffee/tea and never fish that has a red light in WWF's fish guide. Our goal is for the purchase share of sustainable food to gradually increase.
