Welcome to Sweden’s oldest Rococo theatre, Confidencen at Ulriksdal Palace. From Strömkajen, the E/S Prins Daniel departs, taking you on a picturesque voyage through the beautiful Djurgården Canal, along Stocksundet, and into Edsviken before arriving at the royal Ulriksdal Palace.
Onboard, you will enjoy a delicacy plate featuring three appetizers, poached salmon with accompaniments, and a vanilla panna cotta with rhubarb and roasted white chocolate, served with your choice of wine, beer, or a non-alcoholic beverage.
The Opera: Don Giovanni – Summer 2025
Mozart’s timeless masterpiece Don Giovanni tells the story of the infamous seducer who conquers with charm but must ultimately face the consequences of his deeds. In this production, director Deda Christina Colonna presents a refined and deeply human interpretation, inspired by the spirit of the opera’s original 1787 Prague premiere.
With distinguished soloists, Confidencen’s festival orchestra performing on period instruments, and the unique intimacy of this Rococo theatre, the experience promises to transport you back to the magic of Mozart’s own time. Come and let yourself be seduced!
Musical Director: Peter Spissky
Director: Deda Christina Colonna
Costume Design: Anna Kjellsdotter
Set Design: Christer Nilsson
Complete Opera Package – What’s Included
- Boat trip from Strömkajen to Ulriksdal Palace
- Delicacy plate with a glass of wine, beer, or non-alcoholic beverage
- Ticket to the opera Don Giovanni
- Bus transfer from Ulriksdal Palace back to Stockholm
Bookable Dates – Summer 2025
This summer, the Opera Cruise package is available on three exclusive evenings:
- July 26
- July 28
- July 30
Stromma Sweden's Sustainability Work
At all Stromma Sweden's restaurants, we conduct purposeful sustainability work. We only use environmentally friendly cleaning agents and work actively to reduce the use of single-use plastic items. We only serve organic and ethically certified coffee/tea and aim to avoid serving fish or seafood that has a red light in the WWF Seafood Guide. Our goal is for the purchase share of sustainable food to gradually increase. Read more about our work in the field of sustainability here.
