Every Saturday and Sunday at 12.00 (starts in March), the S/S Stockholm casts off from Strandvägen for a three-hour brunch cruise in the Stockholm Archipelago. The brunch onboard S/S Stockholm is based on fresh seasonal produce, current culinary trends and the imagination of the ship’s chef. Seasonal and locally sourced produce, healthy green dishes and sustainability are the main focus points when creating the menu.
Well-composed brunch buffet with care
On the S/S Stockholm we see brunch as a living project that changes according to season, trends, tastes and our chefs’ imagination. We have a green and healthy focus, and take a sustainable approach to fish and meat. The menu features everything from classics, such as herring, Jansson’s Temptation and meatballs, to crisp salads, deli meats, cheeses and vegan dishes. Last but definitely not least, all the sweet treats in our dessert buffet. There are also many other delicacies and brunch favourites that vary during the year. All the food is prepared on board with a hand-picked selection of premium ingredients.
Best views and unique atmosphere
On board the S/S Stockholm, you can lean back and enjoy the stunning views of the Stockholm Archipelago. The boat itself is a treasure, with bright and airy salons, a large dining room and a sociable promenade deck. From your table, you have a first-class view as the boat cruises Stockholm’s inner archipelago.
Celebrate the Swedish National day & Midsummer’s Eve
Do you want to celebrate the Swedish National day and Midsummer's Eve in the archipelago? We offer a lunch cruise on the Swedish National Day, June 6th, and Midsummer's Eve, June 24th. And a dinner cruise on Midsummer's Eve. Choose between several specially composed three-course menus.
All our onboard restaurants are KRAV-certified
At Stromma, we work actively with sustainability. We cooperate with the World Wildlife Fund, WWF for a cleaner Baltic Sea, our restaurant ships are KRAV-certified, we only serve organic and ethically labeled coffee and tea, and never serve fish that has a red light in WWF's fish guide. Read more about our work in the field of sustainability here.
