11
Sweden
Stockholm

Restaurateurs & menus

Restaurateurs & menus

Food & Drink

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Stromma is working to reduce use of fuel and energy as well as switching to renewable fuels and clean energy sources.

Stromma has ambitious goals for our sustainability work – one of them is to reduce CO2-emissions by 50% by 2030.

At Stromma we are continuously working to reduce our use of plastic. Our efforts reduced our plastic consumption by 1 097 kg in one year.

Save the Baltic Sea - Stromma and the World Wide Fund for Nature (WWF) have entered into a partnership where we work together for a cleaner Baltic Sea.

In Sweden and Denmark Stromma together with WWF and local partners have placed out Seabins to improve the environment in/of the Baltic Sea.

Andreas Clemmedsson

Andreas Clemmedsson

M/S Östanå I & M/S Angantyr

The restaurateur onboard M/S Östanå I and M/S Angantyr is Andreas Clemmedsson. He serves tasteful and well composed food made of quality...

Johan Henriksson & Joakim Lindblom

Johan Henriksson & Joakim Lindblom

M/S Strömma Kanal, M/S Evert Taube, M/S Enköping & M/S Gustaf III

Johan Henriksson and Joakim Lindblom are the restaurateurs onboard M/S Strömma Kanal, M/S Evert Taube, M/S Enköping, and M/S Gustaf III in...

Jesper Taube & Maria Svensson

Jesper Taube & Maria Svensson

M/S Waxholm III

Restaurateur Jesper Taube is together with the restaurant manager Maria Svensson responsible for the restaurant aboard M/S Waxholm III.

Jens Nykvist

Jens Nykvist

M/S Mälar Victoria

Jens Nykvist has worked as a chef and restaurateur for over 20 years and is the restaurateur aboard the M/S Mälar Victoria.

Arnauld Eygun

Arnauld Eygun

M/S Gustafsberg VII

Arnauld Eygun operates the restaurants on board the M/S Gustafsberg VII.

Hjalmar Litzén & Daniel Tingström

Hjalmar Litzén & Daniel Tingström

S/S Stockholm & M/S Cinderella II

On board S/S Stockholm and M/S Cinderella II our restaurateurs are Hjalmar Litzén, and Daniel Tingström. Come here for an afterwork or...
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