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The restaurateurs on board S/S Stockholm and M/S Cinderella II are Hjalmar Litzén and Daniel Tingström. They have together many years of experience in the restaurant business and have been working all around the world owning and operating quality restaurants.
Hjalmar Litzén has owned several restaurants, both in Sweden and abroad. He has operated Sjögräs, Andalusiska Hunden, Hemavans Högfjällshotell and Fiore to name a few of them. His experience extends back to the 90’s.
Daniel Tingström has extensive experience operating restaurants - in Stockholm, London, Caribbean and on Gotland.
On board the boats with Hjalmar and Daniel you will find locally produced, seasonal food and wine. Come here for a simple afterwork or stay for dinner and enjoy a relaxed evening with fine food and wine.
Christmas dining onboard S/S Stockholm
Hjalmar Litzén and Daniel Tingström serves a classic Swedish Christmas buffet on board S/S Stockholm.
