Arnauld Eygun operates the restaurants on board the M/S Gustafsberg VII. He also operates restaurant Tapir. A dining cruise with M/S Gustafsberg VII are the perfect combination archipelago, beautiful views and fantastic food.
Arnauld is an experienced restaurateur and has over the years been responsible for M/S Angantyr, M/S Gustaf III and M/S Enköping.
"I prepare classic food with a modern twist. The inspiration I pick from the archipelago environment and our beautiful classic ships. The ingredients are collected from the land and sea - anywhere in the local area. Everything is cooked in the kitchens on board, with water views. Welcome!"
Arnauld Eygun, a Frenchman living in Sweden since 1976. Arnauld is chef trained in Stockholm and has worked in France from 1986 to 1990, among other places l'Amandier in Mougins and Moulin de Mougins and Pavillon d'Elysse in Paris.
Christmas dining onboard M/S Gustafsberg VII
Arnauld Eygun serves a traditional Christmas dining with classic and new dishes onboard M/S Gustafsberg VII.