Arnaud Eygun operates the restaurants on board the M/S Gustafsberg VII. He also operates restaurant Tapir. On board our boats he gladly serves breakfast or canapés, snacks and drinks. And suddenly your transport turns into a small mingling event!
"I prepare classic food with a modern twist. The inspiration I pick from the archipelago environment and our beautiful classic ships. The ingredients are collected from the land and sea - anywhere in the local area. Everything is cooked in the kitchens on board, with water views. Welcome!"
Arnauld Eygun, a Frenchman living in Sweden since 1976. Arnaud is chef trained in Stockholm and has worked in France from 1986 to 1990, among other places l'Amandier in Mougins and Moulin de Mougins and Pavillon d'Elysse in Paris.
Arnaud Eygun serves traditional Christmas buffets.